This product has the following characteristics:
- Color: Black
- pH: 7.0 – 8.5
- Flavor: Up to standard
- Fat Content: 8 – 10%
- Fineness: At least 99.0% of particles are smaller than 75 micrometers
- Moisture: Maximum 5.0%
- Ash Content: Maximum 12%
Storage: The product should be stored under suitable health conditions in a cool and dry place. The warehouse should be free from pests and strong or disagreeable odors. Keep the cocoa powder away from direct sunlight.
Shelf Life: 24 months from the manufacture date under suitable storage conditions.
Packaging: Packed in 25 kg net weight bags made of 3-ply paper with inner and outer layers in HD plastic. Bags will be labeled with the product type and production details.
Certification: The product is certified as HALAL, HACCP, and ISO 22000:2018.