This product exhibits the following specifications:
- Color: Brown, Dark Brown
- pH: 6.8 – 7.2
- Flavor: Meets standards
- Fat Content: 8 – 10%
- Fineness: Minimum 99.0% of particles smaller than 75 micrometers
- Moisture: Maximum 5.0%
- Ash Content: Maximum 12%
Storage: It is essential to store the product under appropriate health conditions, in a cool and dry environment. Warehousing facilities must be free from pests and any strong or unpleasant odors. Ensure that the cocoa powder is kept away from direct sunlight.
Shelf Life: The product maintains its quality for a period of 24 months from the date of manufacture, provided it is stored under suitable conditions.
Packaging: The product is packaged in 25 kg net weight bags made of 3-ply paper, with both inner and outer layers in HD plastic bags. Each bag is clearly labeled with the product type and production details.
Certification: This product is certified as HALAL, HACCP, and ISO 22000:2018.