This product has the following characteristics:
1. Color: Brown, Dark Brown
2. pH: 5.4 – 6.7
3. Flavor: Up to standard
4. Fat Content: 10 – 12%
5. Fineness: At least 99.0% of particles are smaller than 75 micrometers
6. Moisture: Maximum 5.0%
Storage: The product should be stored under suitable health conditions in a cool and dry place. The warehouse should be free from pests and strong or disagreeable odors. Keep the cocoa powder away from direct sunlight.
Shelf Life: 24 months from the manufacture date under suitable storage conditions.
Packaging: Packed in 25 kg net weight bags made of 3-ply paper with inner and outer layers in HD plastic. Bags will be labeled with the product type and production details.
Certification: The product is certified as HALAL, HACCP, and ISO 22000:2018.